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Grilled Chicken Salad

Grilled chicken, red onion, celery, and crunch peanut in lemon-lime dressing over Romaine lettuce

Green Curry

Zesty green chili coconut curry with sliced bamboo, pepper, green beans and garden fresh basil. Served with steamed white rice. Green Curry is already HOT2-3 by itself if you request to have HOT 1 in the option you will get more spice added to the dish. The spice level option is optional and you don't have to make a selection

Green Curry Fish

Thin battered fillet, aromatic coconut curry, bamboo and fresh basil. Served with steamed white rice. Curry is already HOT2-3 by itself if you request to have HOT 1 in the option you will get more spice added to the dish. The spice level option is optional and you don't have to make a selection

Jumping Shrimp Salad

Grilled shrimp in zesty lemon-lime and onions over lettuce

Curry Fried Rice

Stir-fry rice with yellow curry spice, pineapple, egg, onions, and scallion. Served with steamed white rice

Kai Tod (Thai Wings)

Fried chicken wings Thai souther style serves with fried red onion and sweet chili sauce